Sage & Frugal Tips

{Sage N Frugal Yummy Healthy Recipe} Homemade Banana Oat Teething Biscuits


Teething is tough for babies and parents. There is nothing better than getting something to chew on that provides them some instant relief. Babies and toddlers are always happy to have teething biscuits to chew on when they are cutting new teeth.


But if you are concerned about what goes into your baby's teething biscuits, you may want to make your own teething biscuits, which gives you control on what goes into your baby's biscuits by adding more minerals, vitamins and fibre to the biscuits.

Bananas are great additives for homemade teething biscuits. Besides the nutrition that bananas provide, they bring a nice, mild flavor and aroma to the biscuits which babies will love.

These homemade banana oat teething biscuits are quick and easy to make. It's prefect for your little one can happily chew on for some time!

Homemade Banana Oat Teething Biscuits Recipe

| Ingredients |

  • 1 very ripe banana 2 tbsp (30 ml) canola or olive oil
  • 1 tbsp (15 ml) water
  • 2 cups (500 ml) oat flour or oat or mixed grain baby cereal

| How to make |

  1. Preheat oven to 350˚F.
  2. In a medium bowl, mash the banana well with the canola oil and water. Add the flour and stir – don’t be afraid to use your hands – until you have a soft, smooth dough. (Add another spoonful of water if necessary. The moisture level will depend largely on the size and moisture of the banana.)
  3. Roll the dough out about 1/4-inch thick and cut into smooth shapes (circles or sticks, without pointy edges – round them a bit with your fingers if necessary) and transfer to an ungreased baking sheet. Bake for 15–20 minutes, until pale golden. Cool completely and store extras in an airtight container.
  4. Store in uncovered dish for at least 24 hours which will harden them further. 

| Important Notes |

  • When feeding your infant Teething Biscuits, Baby Finger Foods or any other food that may pose a choking hazard, it is VERY important to watch the child closely. 
  • Homemade banana teething biscuits can be stored in air-tight containers and refrigerated up to 1 week.

Recipe Source: Parents Canada




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