Sage & Frugal Tips

Lunch Box Tips | How To Keep Sliced Apples From Browning

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Lunch Box Tips | How To Keep Sliced Apples From Browning

What you will need:

  • Apples
  • Lemon Juice
  • Water
  • Bowl
  • Apple Corer/Slicer
  • Small Plastic Sandwich Bags

Step 1

Core your apples and cut into wedges.

Step 2:

Place the sliced apple slices in a large bowl. Pour enough water in the bowl just to cover the apples. 

Step 3:

Add 1 Tablespoon of lemon juice for every cup of water. Allow apples to soak for at least 5 minutes. Also make sure that you rotate the apples so the flesh is submerged in the water.

Step 4:

Remove apples and place on a paper towel to remove the excess water.

Step 5:

Place apple slices in small plastic bags. Be sure to remove as much air as possible when you seal the bag. Refrigerate. Apples can last up to a week in the fridge.

 

Tips from living chic on the cheap.

 

 

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